![]() They are up-to-date with research and thinking on topics such as dairy-free, gluten-free diets, keto, paleo, and vegetable-based diets… Our team of food scientists, nutritionists, and chefs is experienced in both creating delicious nutritious meals and explaining the science behind the food choices. Our work is about understanding nutrition and helping others to incorporate healthy outcomes through careful recipe development and flavour creatives. Our spices are free of chemicals and available to purchase either at the end of a cooking class or from our online shop. Our insight into the world and herbs, spices, and the alchemy of flavour comes from generations of spice blenders and chemists and its affiliated company – The Saffron House spice company is a multi-award-winning producer of high-quality pure spices and spice blends. Our work in the corporate sector lies in both wellness coaching, leadership and development, team building, and food innovation where we work with many food manufacturers and agencies in food development. ![]() ![]() Our background and experience are steeped in science, nutrition, chemistry, wellbeing, as well as a general love of food and flavour, and it is from this perspective that we have grown our business from strength to strength. We are unique in our approach to cookery by putting ingredients and their beneficial health properties at the heart of everything we teach. The Cooking Academy is an international cookery school and Wellness Academy that teaches people and organisations how to prepare and cook food for wellness and nutritional health.
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